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Stir-fry sauce mix

Course Main Course
Cuisine American
Keyword coconut aminos sauce, homemade stir-fry sauce, make ahead sauce, refrigerator sauce
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Coconut aminos, bone broth, honey, garlic and ginger shaken in a pint jar. Pour the whole jar over cooked meat and vegetables to finish a stir-fry.

Ingredients

  • 1/2 cup Coconut Aminos
  • 1/2 cup Bone Broth
  • 1 teaspoon Cider Vinegar
  • 1 teaspoon Olive Oil
  • 1 tablespoon Honey
  • 1 tablespoon Starch
  • 2 tablespoons Garlic minced
  • 1 tablespoon Ginger minced

Directions

  • If the garlic and ginger aren't already prepared, dice them ahead of time.
  • Combine all the ingredients in a pint-sized jar and shake well.
  • Once the meat and vegetables are cooked in the skillet, pour in all of the sauce. Keep cooking until the sauce starts to thicken.
  • Serve over rice or noodles, and if you like, top with chopped green onions, red pepper flakes, or sesame seeds.

Notes

Storage: keep leftover sauce in the pint jar in the refrigerator. For a double batch, make a second jar and freeze it, or transfer to a freezer container.
Safety: contains fresh garlic, ginger and broth — keep refrigerated, never at room temperature.