Strawberry Chocolate Pie
Ingredients
- 1 package (4-serving size) strawberry gelatin
- 1-1/4 cups boiling water
- 1 pint vanilla ice cream softened
- 1 package chocolate crumb crust
- 3 tablespoons margarine
- 2 squares Baker’s Semi-Sweet Chocolate
- whipped topping thawed (optional)
- fresh strawberries (optional)
Directions
- Dissolve gelatin in boiling water. Spoon in ice cream. Stir until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. Melt margarine with chocolate; cool. Spread over pie. With knife, lightly score pie into serving-size pieces. Chill until chocolate mixture hardens. Serve with whipped topping and berries.