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Betty Crocker frosty fruit pie. Jell-O pies

Strawberry Pretzel Gelatin

Course Dessert
Cuisine American

Ingredients

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 1-1/4 cups sugar
  • 8 ounces cream cheese
  • 1 9-ounce tub whipped topping
  • 2 3-ounce packages strawberry gelatin
  • 1 cup boiling water
  • 1 16-ounce package frozen sweetened strawberries

Directions

  • Crust: Combine pretzels, butter and 1/4 cup sugar. Press into 9-by-13-inch baking dish and bake in preheated 350 F oven for 10 minutes. Cool to room temperature.
  • White Layer: Cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread over pretzel crust.
  • Red Layer: Dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set, about 1 hour, and spread over white layer. Chill until set and serve.