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Sugar Crusted Maple Cake

Course Dessert
Cuisine American
Author Pillsbury

Ingredients

  • 1 package Pillsbury Yellow Cake Mix
  • 1 1/3 cups water
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup maple-flavored syrup

Directions

  • Grease and flour 10-inch Bundt pan. In large mixer bowl, combine dry cake mix, water and eggs. Blend and beat as directed on package. Bake at 350 degrees F. for 35-40 minutes or until done. In small saucepan, heat sugar and syrup until mixture boils and sugar is melted. While baked cake is still in pan, pour hot syrup mixture over it. Remove from pan within 5 minutes. Serve warm or cold.