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Sugar Free Chocolate Syrup

Course Drinks
Cuisine American
Keyword diabetic friendly syrup, homemade chocolate syrup, sugar free chocolate syrup, sugar substitute syrup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
A pantry-made chocolate syrup with no sugar, in two versions: one cooked on the stove, one simply mixed. Use it like any chocolate syrup and keep it refrigerated.

Ingredients

Version 1

  • 1 cup dark cocoa powder
  • 1 1/3 cups Splenda
  • A dash of salt
  • 1 1/2 cups water
  • 1 teaspoon vanilla extract

Version 2

  • 1/3 cup dry cocoa
  • 1 1/4 cups cold water
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 3 teaspoons liquid Sucaryl or another sugar substitute at an equivalent sweetness

Directions

Version 1

  • Stir the cocoa, Splenda, and salt together in a saucepan, then pour in the water.
  • Warm over medium heat until the mixture begins to thicken.
  • Take it off the heat, stir in the vanilla, let it cool, and keep in the refrigerator.

Version 2

  • Stir everything together thoroughly.

Notes

Use like any chocolate syrup; keep refrigerated.