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Serving: 28g | Calories: 105kcal | Carbohydrates: 15g | Protein: 7.3g | Fat: 2.8g | Saturated Fat: 1.6g | Trans Fat: 0.3g | Cholesterol: 3.4mg | Sodium: 99mg | Potassium: 426mg | Fiber: 2g | Sugar: 9.4g | Vitamin A: 3.7IU | Vitamin C: 1.2mg | Calcium: 221mg | Iron: 0.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 8 servings. Brands and portions vary, so use it only as an approximation.