Sun-Maid Holiday Hearth Loaves
Ingredients
- 1/3 cup butter or margarine softened
- 2/3 cup sugar
- 2 teaspoons grated lemon peel
- 1/4 teaspoon cinnamon
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon lemon juice
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups peeled shredded apple
- 1 cup chopped Sun-Maid Raisins (Seedless Currants, Muscats or Goldens)
- 1/2 cup chopped nuts
Directions
- Cream together butter, sugar, lemon peel and cinnamon. Beat in eggs until light and fluffy. Beat in milk and lemon juice. Stir together dry ingredients, add to creamed mixture, stirring until moistened. Fold in apple, raisins, and nuts. Spoon batter into 3 greased miniature load pans, about 3x6-inches. Bake at 350 degrees F. 40-45 minutes or until toothpick inserted in center comes out clean. Makes 3 loaves. Batter may be baked in 5x9-inch loaf pan. Increase baking time to about 1 hour.