A creamy two-tone fudge made with marshmallow creme, with chocolate and white chocolate layers swirled together. Cut it into squares for gift tins or treat plates.
Ingredients
17 oz jar marshmallow creme
1 1/2cupswhite sugar
15 oz can evaporated milk
1/4cupbutter
1/4tspsalt
1 1/2tspvanilla (divided)
2cupschocolate chips
1cupwhite chocolate chips
Directions
In a large saucepan over medium heat, stir together the marshmallow creme, sugar, evaporated milk, butter, and salt.
Bring to a boil, stirring often. Once it is boiling, keep it going for 5 minutes while stirring nonstop, then take it off the heat.
Put the chocolate chips and 1 tsp vanilla in one large bowl, and the white chocolate chips and 1/2 tsp vanilla in another.
Stir 1 cup of the cooked mixture into the white chocolate chips.
Pour the remainder over the chocolate chips and stir until smooth.
Pour the chocolate fudge into a 2.2 qt (or 2 qt) baking dish.
Stir the white chocolate fudge until smooth and pour it over the chocolate fudge.