Swiss Vegetable Medley
Servings 6 servings
Ready to Bake In Just 5 Easy Minutes
Ingredients
- 1 bag (16 oz.) frozen broccoli carrots, and cauliflower combination, thawed and drained
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 cup (4 oz.) shredded Swiss Cheese
- 1/3 cup sour cream
- 1/4 teaspoon Durkee Ground Black Pepper
- 1 jar (4 oz.) chopped pimiento drained (optional)
- 1 can (2.8 oz.) Durkee French Fried Onions
Directions
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French Fried Onions. Pour into a 1-quart casserole. Bake, covered at 350 degrees F. for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
- Preparation time: 5 minutes. Makes 6 servings.
- Microwave directions for perfection: Prepare swiss vegetable medley as above. Cook covered, on high 8 minutes; turn halfway through. Top with remaining cheese and onions. Cook uncovered on high one minute or until cheese melts.