Go Back

Taco dip mix

Course Appetizer
Cuisine American
Keyword chip dip, dry dip mix, pantry mix, southwestern dip mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 batches
Parsley, dried onion, chili powder, cumin and chives in a dry Southwestern dip mix. Stir 2 tablespoons into mayonnaise and sour cream.

Ingredients

  • 1/2 cup dried parsley flakes
  • 1/3 cup dried minced onion
  • 1/3 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons dried minced chives
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1/2 teaspoon crushed red pepper flakes optional

Directions

  • Stir together the first eight ingredients to make the mix.
  • Keep in an airtight container in a cool, dry place for up to 6 months.

Notes

One batch of dip: add 2 tablespoons mix to 1 cup mayonnaise and 1 cup sour cream; stir until blended. Serve with tortilla chips or fresh vegetables.

Nutrition

Serving: 10g | Calories: 27kcal | Carbohydrates: 4.7g | Protein: 1.3g | Fat: 1.1g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 700mg | Potassium: 169mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1359IU | Vitamin C: 3.3mg | Calcium: 48mg | Iron: 2.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 batches; dried minced onion counted as dehydrated onion, dried minced chives counted as freeze-dried chives. Brands and portions vary, so use it only as an approximation.