Prepare Minute Tapioca Cream according to simple package directions. (Just add milk, sugar, egg yolk; bring to boil, fold into beaten egg white.) Chill. Place peeled banana, split in half, in serving dish. Plop big spoonfuls of that light, fluffy Tapioca Cream over it. Garnish with chocolate sauce, whipped cream, peanuts, cherry. Makes 4 servings-smooth and sumptious!