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Neat rows of golden-brown tater tots cover a casserole in a glass baking dish.

Tater tot casserole

Course Main Course
Author Sara Noel

Ingredients

  • 1 pound ground beef
  • 1 small onion chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups frozen mixed vegetables thawed
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 bag (32 ounces) frozen tater tots

Directions

  • Heat oven to 400 F. Brown the ground beef with the onion, drain the fat, and season with salt and pepper. Stir in the vegetables, soup, and milk. Spread the mixture in a greased 9-by-13-inch baking dish and sprinkle with 1 cup of the cheese. Arrange the frozen tater tots in a single layer on top. Bake 30 to 35 minutes, until the tots are golden and crisp. Sprinkle with the remaining cheese and bake 5 minutes more, until melted.