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Tortilla Soup in a Mug

Course Soup
Cuisine American
Keyword instant soup mix, microwave soup, soup in a mug, tortilla soup mix
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
A single-serving mix of crushed tortilla chips, instant rice and seasonings. Add water and microwave it in a mug for a fast cup of tortilla soup.

Ingredients

  • 3 tablespoons crushed tortilla chips
  • 2 tablespoons instant rice
  • 1 tablespoon Lipton Vegetable Soup Mix
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cumin

Directions

  • Measure all the dry ingredients into a small zip-top bag, then seal and shake to mix.

Notes

Empty the mix into a large microwave-safe mug, add 1 cup water, stir well. Microwave 1 1/2 to 2 minutes. Stir, cover, let sit 3 minutes. Stir again and serve hot.
Storage: dry mix airtight up to about 6 months. Leftovers refrigerated 3 to 4 days.

Nutrition

Serving: 34g | Calories: 141kcal | Carbohydrates: 23g | Protein: 2.9g | Fat: 4.5g | Saturated Fat: 0.9g | Trans Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 979mg | Potassium: 80mg | Fiber: 1.2g | Sugar: 1.9g | Vitamin A: 903IU | Vitamin C: 1.4mg | Calcium: 31mg | Iron: 1.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); the dry mix as listed; what you add when cooking is not counted; instant rice counted as instant rice, dry, Lipton Vegetable Soup Mix counted as dry vegetable soup mix (one envelope 40 g), chicken bouillon granules counted as beef bouillon powder. Brands and portions vary, so use it only as an approximation.