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Turkey Noodle Soup Mix in a Jar

Course Soup
Cuisine American
Keyword homemade soup mix, leftover turkey soup, soup mix in a jar, turkey noodle soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 servings
A dry mix of egg noodles, bouillon and seasonings you pack in a pint jar or bag. Add water, carrot and leftover turkey for a quick soup.

Ingredients

  • 1 cup uncooked fine egg noodles
  • 1 tablespoon instant minced onion
  • 2 1/2 tablespoons chicken-flavored bouillon granules
  • 1 1/2 teaspoons pepper
  • 1/4 teaspoon dried whole thyme
  • 1/8 teaspoon celery seeds
  • 1/8 teaspoon garlic powder
  • 1 bay leaf

Directions

Make the mix

  • Put all the dry ingredients in a small plastic bag or pint jar, seal tightly, and keep in a cool, dry place.
  • Mix each batch on its own so the seasonings stay evenly spread.

To use

  • In a large pot, combine the dry mix, 8 cups water, and 1 diced carrot.
  • Bring to a boil, then cover, turn down the heat, and simmer for 15 minutes.
  • Take out and throw away the bay leaf.
  • Stir in 3 cups cooked, diced turkey and simmer for 5 more minutes.

Notes

Storage: dry mix airtight up to 6 months. Soup refrigerated within 2 hours, 3 to 4 days; freeze up to 3 months.

Nutrition

Serving: 121g | Calories: 181kcal | Carbohydrates: 20g | Protein: 16g | Fat: 3.9g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 42mg | Sodium: 1739mg | Potassium: 434mg | Fiber: 1.2g | Sugar: 2.8g | Vitamin A: 2044IU | Vitamin C: 1.3mg | Calcium: 29mg | Iron: 0.8mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 5 servings from the whole mix with 1 diced carrot, 3 cups cooked, diced turkey; uncooked fine egg noodles counted as dry pasta, instant minced onion counted as dehydrated onion, chicken-flavored bouillon granules counted as beef bouillon powder, dried whole thyme counted as dried thyme, carrot counted as carrots, cooked counted as sliced turkey breast. Brands and portions vary, so use it only as an approximation.