Veal Paprika
In this dish, Crisco is used to fry the veal and noodles. My fried foods taste good when free from greasiness and "fat taste"! TOday Crisco is so reasonably priced you can afford it for all your frying and baking!
Ingredients
- 3 tablespoons Crisco
- 1 onion sliced
- 2 lb.s veal steak sliced
- 1 cup boiling water
- 3/4 cup thick cream (sweet or sour)
- 1 1/2 teaspoons paprika
- 1/2 lb. fine noodles
- 1 tablespoon Crisco
- 1/3 cup almonds blanched
- 2 teaspoons poppy seeds (optional)
Directions
- Melt Crisco in heavy frying pan. Gently brown onion (or clove of garlic). Cut veal steak into individual serving pieces. Coat with flour. Fry veal in pure digestible Crisco until brown. Season well with salt and pepper. Lower hear, add boiling water. Cover pan, simmer slowly until veal is tender (about 1 hour). Stir in cream and paprika. Serve with-
- Noodles: Cook noodles tender in boiling salted water. Drain. Sliver almonds. Fry until crisp in light digestible Crisco. Add noodles and poppy seed and if needed, another tablespoon Crisco. Brown noodles slightly if you like them crunchy.