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Serving: 64g | Calories: 156kcal | Carbohydrates: 28g | Protein: 7.9g | Fat: 1.6g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 295mg | Fiber: 4.4g | Sugar: 0.4g | Vitamin A: 1307IU | Vitamin C: 3.8mg | Calcium: 30mg | Iron: 2.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from the whole mix with 6 cups stock or broth (or 4 to 6 tsp bouillon powder, depending on brand, and 6 cups water); quinoa counted as dry quinoa, red split lentils counted as dry lentils, dehydrated vegetables counted as mixed vegetables, thyme counted as dried thyme. Brands and portions vary, so use it only as an approximation.