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A small bowl of creamy dip topped with parsley sits on a tray of carrot sticks and bell pepper strips.

Veggie Dip Mix

Course Appetizer
Chill 1 hour
Servings 2 cups of dip
Author Sara Noel

Ingredients

Mix

  • 1 tablespoon dried chives
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon paprika

Directions for the tag

  • 1 package Veggie Dip Mix
  • 1 tablespoon lemon juice
  • 2 cups sour cream

Directions

Mix

  • Stir the ingredients together until well mixed. Spoon into a jar or small bag and attach the directions below.

Directions for the tag

  • Stir the mix and lemon juice into the sour cream until well blended. Cover and refrigerate for at least 1 hour before serving. Serve with chips, crackers, or fresh vegetables.