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Serving: 36g | Calories: 147kcal | Carbohydrates: 22g | Protein: 3.4g | Fat: 5.2g | Saturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 227mg | Potassium: 44mg | Fiber: 1g | Sugar: 3.2g | Vitamin A: 17IU | Vitamin C: 0mg | Calcium: 5.9mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 16 slices; yeast (the first choice counted), canola oil counted as vegetable oil, flour counted as all-purpose flour. Brands and portions vary, so use it only as an approximation.