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Whole Wheat Oatmeal Bread Machine Mix

Course Bread
Cuisine American
Keyword bread machine mix, freezer bread mix, homemade bread mix, whole wheat oatmeal bread
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 loaf
A dry mix of oats, whole wheat and bread flour, yeast, salt and walnuts, packed in a freezer bag. Add water, oil and honey to the bread machine when you are ready to bake a loaf.

Ingredients

  • 1 cup oats
  • 1/2 cup whole wheat flour
  • 1 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  • Measure out the dry ingredients and close them up in a freezer bag or vacuum-seal bag.
  • Keep in the freezer until you are ready to bake.

Notes

Wet ingredients: 1 cup water, 2 tablespoons vegetable or walnut oil, 2 tablespoons honey. Add dry mix and wet ingredients to the bread machine pan in the order your manual recommends. Regular, Basic, or Wheat cycle, light or medium crust. Remove and cool on a wire rack before slicing.
Storage: dry mix frozen up to 6 months; loaf wrapped up to 3 days at room temperature, or sliced and frozen up to 3 months; bake promptly once wet ingredients are added.

Nutrition

Serving: 41g | Calories: 171kcal | Carbohydrates: 25g | Protein: 4.7g | Fat: 6.3g | Saturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 198mg | Potassium: 80mg | Fiber: 1.7g | Sugar: 3.1g | Vitamin A: 1.3IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1.5mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 2 tablespoons vegetable or walnut oil, 2 tablespoons honey; oats counted as rolled oats, vegetable or walnut oil (the first choice counted). Brands and portions vary, so use it only as an approximation.