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Apple Cobbler for One

Course Dessert
Cuisine American
Keyword apple dessert, dessert for one, ramekin dessert, single serving cobbler
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 1 serving
Cinnamon apples baked in a ramekin under a simple golden cobbler topping.

Ingredients

Filling

  • 1 medium apple or 2 small (4 oz total) peeled and diced
  • 2 Tbsp brown sugar
  • 1 tsp all-purpose flour
  • ⅛ tsp cinnamon
  • ½ tsp vanilla
  • ½ tsp lemon juice
  • Butter for greasing ramekin

Batter

  • 2 Tbsp all-purpose flour
  • 1½ Tbsp granulated sugar
  • ¼ tsp baking powder
  • 2 Tbsp milk

Optional top

  • ⅛ tsp cinnamon
  • ½ tsp granulated sugar

Directions

  • Heat the oven to 350°F. Toss the apple with the brown sugar, 1 teaspoon of flour, cinnamon, vanilla, and lemon juice.
  • Butter a 10-ounce ramekin and spread the apples evenly in it.
  • Whisk the 2 tablespoons of flour, granulated sugar, baking powder, and milk into a thin batter. Pour it over the apples without stirring.
  • If you like, mix the topping cinnamon and sugar and sprinkle it over the batter.
  • Set the ramekin on a baking sheet and bake for 25 to 28 minutes, until the top is golden and springs back when touched. Let it cool a little before eating.

Nutrition

Serving: 215g | Calories: 337kcal | Carbohydrates: 80g | Protein: 3.2g | Fat: 1.4g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 145mg | Potassium: 216mg | Fiber: 3.6g | Sugar: 61g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); apple or 2 small (the first choice counted), milk counted as whole milk. Brands and portions vary, so use it only as an approximation.