Apple Cobbler for One
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Cinnamon apples baked in a ramekin under a simple golden cobbler topping.
Ingredients
Filling
- 1 medium apple or 2 small (4 oz total) peeled and diced
- 2 Tbsp brown sugar
- 1 tsp all-purpose flour
- ⅛ tsp cinnamon
- ½ tsp vanilla
- ½ tsp lemon juice
- Butter for greasing ramekin
Batter
- 2 Tbsp all-purpose flour
- 1½ Tbsp granulated sugar
- ¼ tsp baking powder
- 2 Tbsp milk
Optional top
- ⅛ tsp cinnamon
- ½ tsp granulated sugar
Equipment
- mixing bowl
- whisk
- baking sheet
Directions
- Heat the oven to 350°F. Toss the apple with the brown sugar, 1 teaspoon of flour, cinnamon, vanilla, and lemon juice.
- Butter a 10-ounce ramekin and spread the apples evenly in it.
- Whisk the 2 tablespoons of flour, granulated sugar, baking powder, and milk into a thin batter. Pour it over the apples without stirring.
- If you like, mix the topping cinnamon and sugar and sprinkle it over the batter.
- Set the ramekin on a baking sheet and bake for 25 to 28 minutes, until the top is golden and springs back when touched. Let it cool a little before eating.
Nutrition
Serving: 215g | Calories: 337kcal | Carbohydrates: 80g | Protein: 3.2g | Fat: 1.4g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 145mg | Potassium: 216mg | Fiber: 3.6g | Sugar: 61g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); apple or 2 small (the first choice counted), milk counted as whole milk. Brands and portions vary, so use it only as an approximation.