Apple Crisp for One

Course Dessert

Cuisine American

Keyword apple crumble, dessert for one, fall dessert, single serving apple crisp

Prep Time 5

Cook Time 35

Total Time 40

Servings 1 serving

One diced apple with cinnamon under a buttery oat crumble, baked in a ramekin.

Ingredients

Apple filling

1 medium apple peeled, cored, diced
1 tablespoon granulated sugar
1 teaspoon all-purpose flour
⅛ teaspoon cinnamon
¼ teaspoon vanilla extract

Oat topping

3 tablespoons all-purpose flour
3 tablespoons old-fashioned oats
2 tablespoons brown sugar
⅛ teaspoon cinnamon
2 tablespoons salted butter softened, not melted

Directions

Heat the oven to 350°F. Toss the apple with the sugar, 1 teaspoon of flour, ⅛ teaspoon of cinnamon, and the vanilla. Spoon it into a 10-ounce ramekin.
In a small bowl, mix 3 tablespoons of flour, the oats, brown sugar, and the other ⅛ teaspoon of cinnamon.
Work the softened butter into the oat mixture with a fork or your fingers until it forms crumbly clumps.
Sprinkle the topping over the apples and set the ramekin on a rimmed baking sheet.
Bake for 30 to 35 minutes, until the apples are soft and the topping is golden.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.