Apple Crisp for One
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One diced apple with cinnamon under a buttery oat crumble, baked in a ramekin.
Ingredients
Apple filling
- 1 medium apple peeled, cored, diced
- 1 tablespoon granulated sugar
- 1 teaspoon all-purpose flour
- ⅛ teaspoon cinnamon
- ¼ teaspoon vanilla extract
Oat topping
- 3 tablespoons all-purpose flour
- 3 tablespoons old-fashioned oats
- 2 tablespoons brown sugar
- ⅛ teaspoon cinnamon
- 2 tablespoons salted butter softened, not melted
Equipment
- mixing bowl
- baking sheet
Directions
- Heat the oven to 350°F. Toss the apple with the sugar, 1 teaspoon of flour, ⅛ teaspoon of cinnamon, and the vanilla. Spoon it into a 10-ounce ramekin.
- In a small bowl, mix 3 tablespoons of flour, the oats, brown sugar, and the other ⅛ teaspoon of cinnamon.
- Work the softened butter into the oat mixture with a fork or your fingers until it forms crumbly clumps.
- Sprinkle the topping over the apples and set the ramekin on a rimmed baking sheet.
- Bake for 30 to 35 minutes, until the apples are soft and the topping is golden.
Nutrition
Serving: 292g | Calories: 616kcal | Carbohydrates: 95g | Protein: 6.1g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 0.9g | Cholesterol: 61mg | Sodium: 195mg | Potassium: 322mg | Fiber: 7g | Sugar: 58g | Vitamin A: 804IU | Vitamin C: 0mg | Calcium: 59mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.