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Apple Dutch Baby for One

Course Breakfast
Cuisine American
Keyword apple pancake, dutch baby, oven pancake, single serving dutch baby
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 serving
A puffed oven pancake baked in a small dish over sliced apple, topped with cinnamon sugar.

Ingredients

  • ½ tablespoon salted butter
  • 1 large egg
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon sugar
  • ¼ cup all-purpose flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • 1 small apple thinly sliced (about ½ cup)

Cinnamon-sugar topping

  • 1 teaspoon sugar
  • ⅛ teaspoon ground cinnamon

Directions

  • Heat the oven to 400°F. Put the butter in a 5-inch dish or 6.5-inch cast-iron skillet and let it melt in the oven as it heats.
  • Whisk the egg, milk, vanilla, and 1 teaspoon sugar together. Whisk in the flour, salt, and ⅛ teaspoon cinnamon until smooth.
  • Swirl the melted butter around the hot dish. Layer in the apple slices and pour the batter evenly over them.
  • Stir the topping sugar and cinnamon together and sprinkle over the batter.
  • Bake for 20 to 25 minutes, until puffed, set, and browned at the edges. Serve right away.

Nutrition

Serving: 295g | Calories: 400kcal | Carbohydrates: 52g | Protein: 14g | Fat: 15g | Saturated Fat: 6.9g | Trans Fat: 0.3g | Cholesterol: 273mg | Sodium: 466mg | Potassium: 330mg | Fiber: 4g | Sugar: 24g | Vitamin A: 703IU | Vitamin C: 0mg | Calcium: 127mg | Iron: 2.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.