Apple Dutch Baby for One
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A puffed oven pancake baked in a small dish over sliced apple, topped with cinnamon sugar.
Ingredients
- ½ tablespoon salted butter
- 1 large egg
- ¼ cup milk
- ½ teaspoon vanilla extract
- 1 teaspoon sugar
- ¼ cup all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon ground cinnamon
- 1 small apple thinly sliced (about ½ cup)
Cinnamon-sugar topping
- 1 teaspoon sugar
- ⅛ teaspoon ground cinnamon
Equipment
- mixing bowl
- whisk
- skillet
Directions
- Heat the oven to 400°F. Put the butter in a 5-inch dish or 6.5-inch cast-iron skillet and let it melt in the oven as it heats.
- Whisk the egg, milk, vanilla, and 1 teaspoon sugar together. Whisk in the flour, salt, and ⅛ teaspoon cinnamon until smooth.
- Swirl the melted butter around the hot dish. Layer in the apple slices and pour the batter evenly over them.
- Stir the topping sugar and cinnamon together and sprinkle over the batter.
- Bake for 20 to 25 minutes, until puffed, set, and browned at the edges. Serve right away.
Nutrition
Serving: 295g | Calories: 400kcal | Carbohydrates: 52g | Protein: 14g | Fat: 15g | Saturated Fat: 6.9g | Trans Fat: 0.3g | Cholesterol: 273mg | Sodium: 466mg | Potassium: 330mg | Fiber: 4g | Sugar: 24g | Vitamin A: 703IU | Vitamin C: 0mg | Calcium: 127mg | Iron: 2.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.