Go Back

Apple Pie for One

Course Dessert
Cuisine American
Keyword apple pie for one, mini apple pie, ramekin apple pie, single serving apple pie
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 1 serving
A full apple pie in miniature: cinnamon apples under a small flaky crust, baked in a 10-ounce ramekin.

Ingredients

Apple filling

  • 1 medium apple peeled, cored, and chopped
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 tablespoon salted butter cut into small bits

Crust

  • 2½ tablespoons all-purpose flour
  • ¼ teaspoon sugar
  • Pinch of salt
  • 1 tablespoon cold salted butter
  • 1 teaspoon ice water

Directions

  • Heat the oven to 375°F. Toss the apple with the 1 tablespoon sugar, cinnamon, and lemon juice.
  • For the crust, mix the flour, ¼ teaspoon sugar, and salt. Cut in the 1 tablespoon cold butter until the mixture looks like coarse crumbs.
  • Drizzle in the ice water until the dough just holds together. Roll it into a circle that fits your ramekin or small pie pan.
  • Put the apples in a 10-ounce ramekin and dot them with the butter bits. Lay the dough over the fruit and leave an opening for steam. Set the dish on a baking sheet.
  • Bake for about 20 minutes, until the crust is golden and the apples are soft.

Nutrition

Serving: 250g | Calories: 435kcal | Carbohydrates: 55g | Protein: 2.8g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 0.9g | Cholesterol: 61mg | Sodium: 187mg | Potassium: 221mg | Fiber: 5.6g | Sugar: 32g | Vitamin A: 806IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.