Apple Pie for One
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A full apple pie in miniature: cinnamon apples under a small flaky crust, baked in a 10-ounce ramekin.
Ingredients
Apple filling
- 1 medium apple peeled, cored, and chopped
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon salted butter cut into small bits
Crust
- 2½ tablespoons all-purpose flour
- ¼ teaspoon sugar
- Pinch of salt
- 1 tablespoon cold salted butter
- 1 teaspoon ice water
Equipment
- mixing bowl
- rolling pin
- baking sheet
Directions
- Heat the oven to 375°F. Toss the apple with the 1 tablespoon sugar, cinnamon, and lemon juice.
- For the crust, mix the flour, ¼ teaspoon sugar, and salt. Cut in the 1 tablespoon cold butter until the mixture looks like coarse crumbs.
- Drizzle in the ice water until the dough just holds together. Roll it into a circle that fits your ramekin or small pie pan.
- Put the apples in a 10-ounce ramekin and dot them with the butter bits. Lay the dough over the fruit and leave an opening for steam. Set the dish on a baking sheet.
- Bake for about 20 minutes, until the crust is golden and the apples are soft.
Nutrition
Serving: 250g | Calories: 435kcal | Carbohydrates: 55g | Protein: 2.8g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 0.9g | Cholesterol: 61mg | Sodium: 187mg | Potassium: 221mg | Fiber: 5.6g | Sugar: 32g | Vitamin A: 806IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.