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Apple Pie Spice Jar Blend

Course Seasoning
Cuisine American
Keyword apple pie spice jar, baking spice blend, cinnamon nutmeg allspice mix, spice for muffins
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 teaspoons
A simple jar of cinnamon, nutmeg, allspice and ginger for pies, muffins, quick bread, oatmeal or sliced apples.

Ingredients

  • 1/4 cup cinnamon
  • 2 teaspoons nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon ground ginger

Directions

  • Put the spices in a small bowl.
  • Stir until well combined, with no streaks.
  • Pour into a spice jar or airtight container.
  • Give it a shake each time before you use it.

Notes

About 1 to 2 teaspoons per 9-inch apple pie, about 1 teaspoon per batch of muffins or quick bread, or a pinch for oatmeal or sliced apples. Airtight, cool, dry; best quality about 2 years.

Nutrition

Serving: 2g | Calories: 7kcal | Carbohydrates: 1.9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.4mg | Potassium: 12mg | Fiber: 1.1g | Sugar: 0.1g | Vitamin A: 6.7IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 16 teaspoons. Brands and portions vary, so use it only as an approximation.