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Apple Pie Spice Mix

Course Seasoning
Cuisine American
Keyword apple pie spice mix, cardamom pie spice, homemade pie spice, spice for oatmeal and pancakes
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 tablespoons
Three apple pie spice mixes in one card: a classic with cloves, a bigger batch with ginger, and a cardamom blend by parts. Pick one and jar it.

Ingredients

Mix #1

  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Mix #2

  • 1/4 cup ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger

Mix #3

  • 4 parts ground cinnamon
  • 2 parts ground nutmeg
  • 1 part ground cardamom

Directions

  • Pick one blend and put its spices in a bowl.
  • Stir until well combined.
  • Pour into a jar, zip-top bag, or vacuum-seal bag and close tightly.
  • Write the date on the label. Shake before using, since spices settle.

Notes

Start with 1 to 2 teaspoons for a standard 8- or 9-inch apple pie; about 1/2 teaspoon for a batch of oatmeal or pancake batter. Airtight, cool, dry, dark; up to 1 year for best flavor (quality, not safety).

Nutrition

Serving: 11g | Calories: 31kcal | Carbohydrates: 7.9g | Protein: 0.5g | Fat: 0.7g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 53mg | Fiber: 4.7g | Sugar: 0.2g | Vitamin A: 29IU | Vitamin C: 0.6mg | Calcium: 87mg | Iron: 0.8mg

Nutrition is an estimate per serving from USDA FoodData Central, for 5 tablespoons. Brands and portions vary, so use it only as an approximation.