Apple Pie Spice Mix
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Three apple pie spice mixes in one card: a classic with cloves, a bigger batch with ginger, and a cardamom blend by parts. Pick one and jar it.
Ingredients
Mix #1
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Mix #2
- 1/4 cup ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
Mix #3
- 4 parts ground cinnamon
- 2 parts ground nutmeg
- 1 part ground cardamom
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Pick one blend and put its spices in a bowl.
- Stir until well combined.
- Pour into a jar, zip-top bag, or vacuum-seal bag and close tightly.
- Write the date on the label. Shake before using, since spices settle.
Notes
Start with 1 to 2 teaspoons for a standard 8- or 9-inch apple pie; about 1/2 teaspoon for a batch of oatmeal or pancake batter. Airtight, cool, dry, dark; up to 1 year for best flavor (quality, not safety).
Nutrition
Serving: 11g | Calories: 31kcal | Carbohydrates: 7.9g | Protein: 0.5g | Fat: 0.7g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 53mg | Fiber: 4.7g | Sugar: 0.2g | Vitamin A: 29IU | Vitamin C: 0.6mg | Calcium: 87mg | Iron: 0.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 5 tablespoons. Brands and portions vary, so use it only as an approximation.
