A quick three-ingredient peanut dip thinned with pineapple juice, served with sliced carrots, broccoli and apples. Written as a small Easy-Bake Oven recipe, so it is fun for kids to make.
Ingredients
2tablespoonspeanut buttersmooth
1tablespoonreduced-sodium soy sauce
1tablespoonpineapple juice
Carrotssliced for dipping
Broccolisliced for dipping
Applessliced for dipping
Directions
Stir the first three ingredients together in a small dish until smooth. If the sauce is too thick, stir in more pineapple juice.
Heat in an Easy-Bake Oven for about 9 minutes, until the peanut butter turns soft.
Leave to cool.
Serve as a dip.
Notes
This is a fresh sauce, not a dry mix. Keep it refrigerated.