Asian Peanut Sauce
Be the first to rate it
A quick three-ingredient peanut dip thinned with pineapple juice, served with sliced carrots, broccoli and apples. Written as a small Easy-Bake Oven recipe, so it is fun for kids to make.
Ingredients
- 2 tablespoons peanut butter smooth
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon pineapple juice
- Carrots sliced for dipping
- Broccoli sliced for dipping
- Apples sliced for dipping
Equipment
- mixing bowl
Directions
- Stir the first three ingredients together in a small dish until smooth. If the sauce is too thick, stir in more pineapple juice.
- Heat in an Easy-Bake Oven for about 9 minutes, until the peanut butter turns soft.
- Leave to cool.
- Serve as a dip.
Notes
This is a fresh sauce, not a dry mix. Keep it refrigerated.
