Baked Ham Steak Sheet Pan Meal

Course Main Course

Cuisine American

Keyword glazed ham steak, honey dijon ham, one pan dinner, sheet pan dinner for one

Prep Time 5

Cook Time 27

Total Time 32

Servings 1 serving

A honey Dijon glazed ham steak roasted with sweet potato and broccoli on one pan.

Ingredients

1 small sweet potato about 6 oz, peeled and chopped
5–6 broccoli florets about 3 oz
2 tablespoons olive oil divided
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder (or 1 grated garlic clove)
2 tablespoons honey
1½ tablespoons Dijon mustard
1 tablespoon water
¼ teaspoon dried rosemary
1 (8-ounce) fully cooked boneless ham steak

Directions

Heat the oven to 400°F. On a rimmed baking sheet, toss the sweet potato and broccoli with 1 tablespoon of the oil, the salt, and the pepper. Roast for 15 minutes.
In a small bowl, stir together the rest of the oil, the garlic powder or garlic, honey, mustard, water, and rosemary.
Push the vegetables to one side of the pan. Lay the ham on the other side and brush the top with the glaze. Roast for 7 minutes.
Flip the ham, brush the other side with glaze, and roast 5 to 7 minutes more, until the ham is heated through to 140°F.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); sweet potato counted as raw sweet potato, ⅛ teaspoon garlic powder (the first choice counted), tablespoons Dijon mustard counted as prepared mustard, broccoli counted as raw broccoli. Brands and portions vary, so use it only as an approximation.