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Baker's Chocolate Chip Cookies

Baker's Chocolate Chip Cookies

Course Dessert
Cuisine American
Author Baker's
No creaming! No need to beat eggs separately. All your ingredients go into one bowl, blend in half the time with this new "one-step" method!

Ingredients

  • 1 cup plus 2 tablespoons sifted flour
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1 egg
  • 1/2 cup soft butter or other shortening
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
  • 1 package Baker's Semi-Sweet Chocolate Chips

Directions

  • Measure flour, add soda and salt, and sift into mixing bowl. Add granulated sugar and brown sugar, egg, and shortening. Add vanilla. Blend, then mix well-about 1 minute. Stir in nuts and Baker's Chocolate Chips. Drop from teaspoon to ungreased baking sheet, 2 inches apart. Bake in moderate oven (375 degrees F.) 10-12 minutes. Makes about 4 dozen cookies-with that delicious Walter Baker taste.