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One Step Recipe
Baker’s Chocolate Chip Cookies
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No creaming! No need to beat eggs separately. All your ingredients go into one bowl, blend in half the time with this new “one-step” method!
Ingredients
- 1 cup plus 2 tablespoons sifted flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1 egg
- 1/2 cup soft butter or other shortening
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 1 package Baker’s Semi-Sweet Chocolate Chips
Directions
- Measure flour, add soda and salt, and sift into mixing bowl. Add granulated sugar and brown sugar, egg, and shortening. Add vanilla. Blend, then mix well-about 1 minute. Stir in nuts and Baker’s Chocolate Chips. Drop from teaspoon to ungreased baking sheet, 2 inches apart. Bake in moderate oven (375 degrees F.) 10-12 minutes. Makes about 4 dozen cookies-with that delicious Walter Baker taste.
