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Baking Mix, Low Sodium

Course Bread
Cuisine American
Keyword all-purpose baking mix, homemade baking mix, low sodium baking mix, low sodium baking powder
Prep Time 20 minutes
Total Time 20 minutes
Servings 11 servings
A make-ahead all-purpose baking mix of flour, low-sodium baking powder, sugar and oil, kept in a covered container for quick baking. It makes about 11 cups.

Ingredients

  • 9 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup low-sodium baking powder
  • 1 1/4 cups vegetable oil

Directions

  • Sift the flour, baking powder, and sugar together two times in a large bowl.
  • Slowly work in the vegetable oil with a pastry blender until the mixture looks like coarse cornmeal.
  • Move to a container with a tight lid.

Notes

When using in recipes, spoon the mix lightly into a measuring cup and level with a knife or spatula. Storage: tightly covered at room temperature up to 2 months, or refrigerated up to about 4 months.

Nutrition

Serving: 142g | Calories: 614kcal | Carbohydrates: 85g | Protein: 11g | Fat: 26g | Saturated Fat: 3.9g | Trans Fat: 0.2g | Cholesterol: 0mg | Sodium: 1062mg | Potassium: 112mg | Fiber: 2.8g | Sugar: 4.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 603mg | Iron: 5.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for 11 servings. Brands and portions vary, so use it only as an approximation.