Baking Mix, Low Sodium
Be the first to rate it
A make-ahead all-purpose baking mix of flour, low-sodium baking powder, sugar and oil, kept in a covered container for quick baking. It makes about 11 cups.
Ingredients
- 9 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup low-sodium baking powder
- 1 1/4 cups vegetable oil
Equipment
- mixing bowl
- fine sieve
Directions
- Sift the flour, baking powder, and sugar together two times in a large bowl.
- Slowly work in the vegetable oil with a pastry blender until the mixture looks like coarse cornmeal.
- Move to a container with a tight lid.
Notes
When using in recipes, spoon the mix lightly into a measuring cup and level with a knife or spatula. Storage: tightly covered at room temperature up to 2 months, or refrigerated up to about 4 months.
Nutrition
Serving: 142g | Calories: 614kcal | Carbohydrates: 85g | Protein: 11g | Fat: 26g | Saturated Fat: 3.9g | Trans Fat: 0.2g | Cholesterol: 0mg | Sodium: 1062mg | Potassium: 112mg | Fiber: 2.8g | Sugar: 4.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 603mg | Iron: 5.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 11 servings. Brands and portions vary, so use it only as an approximation.
