Banana bread overnight oats

Course Breakfast

Cuisine American

Keyword banana oats, make ahead oatmeal, ripe banana breakfast, vegan overnight oats

Prep Time 5

Total Time 5

Servings 1 serving

Overnight oats with mashed ripe banana, cinnamon and chia, eaten cold from the jar or reheated in the morning.

Ingredients

1/2 cup old-fashioned rolled oats
1 cup vegan milk any kind
1 very ripe banana mashed completely
1/4 teaspoon ground cinnamon
Pinch sea salt
1 teaspoon sugar (cane, coconut, or brown) or maple syrup or agave nectar
2 teaspoons chia seeds
Chopped nuts and favorite oatmeal add-ins optional

Directions

Stir everything together in a jar, except the chopped nuts and add-ins, then cover.
Chill overnight.
In the morning, eat it straight from the jar, or warm it in a pot over medium-high heat or in the microwave for about 45 seconds. Add nuts, add-ins, or other toppings.

Notes

About 5 days in the refrigerator. To prevent browning, mash the banana and stir it in just before eating.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); vegan milk counted as whole milk, sugar (cane (the first choice counted). Brands and portions vary, so use it only as an approximation.