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old fashioned corn bread

Batty Cakes

Course Breakfast
Cuisine American
Author Quaker
Here's a breakfast treat from the Old South your family will love! (serves 6)

Ingredients

  • 1 cup Quaker Corn Meal
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1 beaten egg
  • 1 1/4 cups buttermilk

Directions

  • Sift together dry ingredients. Add beaten egg and buttermilk to dry ingredients, beating until smooth. Pour 1 tablespoon of batter for each cake onto a well-greased skillet. Bake until brown, turning only once. (If batter gets too thick, add a little more buttermilk.) Serve with maple syrup or molasses.