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Hot crisp Corn Bread makes a simple supper special!
Here’s an easy way to give a lift to everyday meals like lab stew. Serve them with good old-fashioned corn bread! It makes something special out of any weekday meal.
Easy to make one bowl recipe serves nine.
Ingredients
- 1 cup Quaker Yellow Corn Meal
- 1 cup sifted enriched flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup shortening soft
Directions
- Sift dry ingredients into medium-sized bowl. Add egg, milk and shortening. Beat with rotary egg beater until smooth, about 1 minute. Bake in greased 8-inch square pan in hot oven (425 degrees F.) 20-25 minutes. Cut into squares and serve piping hot.
The lightest, crispest little pancakes you ever tasted-
Batty Cakes
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Here’s a breakfast treat from the Old South your family will love! (serves 6)
Ingredients
- 1 cup Quaker Corn Meal
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1 beaten egg
- 1 1/4 cups buttermilk
Directions
- Sift together dry ingredients. Add beaten egg and buttermilk to dry ingredients, beating until smooth. Pour 1 tablespoon of batter for each cake onto a well-greased skillet. Bake until brown, turning only once. (If batter gets too thick, add a little more buttermilk.) Serve with maple syrup or molasses.
Here are more Quaker recipes.
