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Beau Monde Seasoning

Course Seasoning
Cuisine American
Keyword allspice and mace blend, beau monde seasoning recipe, dip seasoning mix, homemade seasoning blend
Prep Time 10 minutes
Total Time 10 minutes
Servings 17 servings
A warm, peppery blend of salt, bay leaf, white and black pepper, nutmeg, cinnamon, allspice, mace and cloves. Use it on meat or stir it into dips and dressings.

Ingredients

  • 1 tablespoon salt
  • 1 tablespoon bay leaf
  • 2 tablespoons white pepper
  • 2 tablespoons black pepper
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 tablespoon allspice
  • 1 tablespoon mace
  • 1 tablespoon cloves

Directions

  • Add all nine ingredients to a zip-top bag.
  • Close tightly and shake until evenly mixed.
  • Pour into a clean spice jar or bottle with a tight-fitting lid.

Notes

Start with 1 to 2 teaspoons per pound of meat, or 1/2 teaspoon per cup in dips and dressings; adjust to taste. Airtight, cool, dry, dark; within 6 months.

Nutrition

Serving: 4g | Calories: 9kcal | Carbohydrates: 1.9g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 418mg | Potassium: 21mg | Fiber: 0.8g | Sugar: 0g | Vitamin A: 9.8IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 17 servings. Brands and portions vary, so use it only as an approximation.