Beau Monde Seasoning
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A warm, peppery blend of salt, bay leaf, white and black pepper, nutmeg, cinnamon, allspice, mace and cloves. Use it on meat or stir it into dips and dressings.
Ingredients
- 1 tablespoon salt
- 1 tablespoon bay leaf
- 2 tablespoons white pepper
- 2 tablespoons black pepper
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon allspice
- 1 tablespoon mace
- 1 tablespoon cloves
Equipment
- zip-top bags
- airtight jar
Directions
- Add all nine ingredients to a zip-top bag.
- Close tightly and shake until evenly mixed.
- Pour into a clean spice jar or bottle with a tight-fitting lid.
Notes
Start with 1 to 2 teaspoons per pound of meat, or 1/2 teaspoon per cup in dips and dressings; adjust to taste. Airtight, cool, dry, dark; within 6 months.
Nutrition
Serving: 4g | Calories: 9kcal | Carbohydrates: 1.9g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 418mg | Potassium: 21mg | Fiber: 0.8g | Sugar: 0g | Vitamin A: 9.8IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 17 servings. Brands and portions vary, so use it only as an approximation.
