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Beef Flavor Packet for Rice

Course Side Dish
Cuisine American
Keyword beef rice seasoning, bouillon rice mix, homemade rice packet
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
A tiny packet of crushed beef bouillon and pepper that gives plain rice a savory flavor. Keep a few on hand and stir one into 2 cups of rice as it cooks.

Ingredients

  • 3 beef bouillon cubes crushed
  • 3 dashes pepper

Directions

  • Crush the bouillon cubes into fine bits.
  • Mix the crushed bouillon with the pepper in a small bowl.
  • Pour into a zip-top bag, vacuum-seal bag, or small jar and close it up.

Notes

Add one packet to 2 cups of rice while it cooks. Storage: airtight, cool and dry, use within 6 months. Leftover cooked rice refrigerated, 3 to 4 days.

Nutrition

Serving: 64g | Calories: 230kcal | Carbohydrates: 50g | Protein: 4.7g | Fat: 0.6g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0.2mg | Sodium: 523mg | Potassium: 82mg | Fiber: 0.8g | Sugar: 0.4g | Vitamin A: 0.8IU | Vitamin C: 0mg | Calcium: 19mg | Iron: 2.7mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 6 servings from the whole mix with 2 cups of rice; of rice counted as dry long-grain white rice. Brands and portions vary, so use it only as an approximation.