Beef Flavor Packet for Rice
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A tiny packet of crushed beef bouillon and pepper that gives plain rice a savory flavor. Keep a few on hand and stir one into 2 cups of rice as it cooks.
Ingredients
- 3 beef bouillon cubes crushed
- 3 dashes pepper
Equipment
- mixing bowl
- zip-top bags
Directions
- Crush the bouillon cubes into fine bits.
- Mix the crushed bouillon with the pepper in a small bowl.
- Pour into a zip-top bag, vacuum-seal bag, or small jar and close it up.
Notes
Add one packet to 2 cups of rice while it cooks. Storage: airtight, cool and dry, use within 6 months. Leftover cooked rice refrigerated, 3 to 4 days.
Nutrition
Serving: 64g | Calories: 230kcal | Carbohydrates: 50g | Protein: 4.7g | Fat: 0.6g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0.2mg | Sodium: 523mg | Potassium: 82mg | Fiber: 0.8g | Sugar: 0.4g | Vitamin A: 0.8IU | Vitamin C: 0mg | Calcium: 19mg | Iron: 2.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 6 servings from the whole mix with 2 cups of rice; of rice counted as dry long-grain white rice. Brands and portions vary, so use it only as an approximation.
