Beef Stew Seasoning Mix

Course Seasoning

Cuisine American

Keyword beef stew seasoning, dry seasoning mix, homemade stew mix, slow cooker stew seasoning

Prep Time 10

Total Time 10

Servings 16 servings

A make-ahead blend of herbs, spices and instant flour for seasoning beef stew. Stir it into the stock for the slow cooker, or pack it in a jar to give away.

Ingredients

2 cups instant flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
2 tablespoons black pepper
1 tablespoon white pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seed
4 1/4 tablespoons onion powder
2 teaspoons rosemary

Directions

Add all the ingredients to a large zip-top bag or mixing bowl.
Shake or stir until well combined.
Keep in an airtight jar or container.
To use, stir in 2 to 3 tablespoons of mix for every 2 pounds of meat.

Notes

Store the dry mix airtight in a cool, dry place for up to a year.

Refrigerate cooked stew within 2 hours and use it within 3 to 4 days.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/16 of the mix with 2 pounds of meat, 6 cups of the stock; not counted (no amount given): the vegetables; oregano counted as dried oregano, rosemary counted as dried rosemary, of meat counted as beef, 85% lean, raw, of the stock counted as beef broth. Brands and portions vary, so use it only as an approximation.