Beef Stew Seasoning Mix
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A make-ahead blend of herbs, spices and instant flour for seasoning beef stew. Stir it into the stock for the slow cooker, or pack it in a jar to give away.
Ingredients
- 2 cups instant flour
- 4 teaspoons oregano
- 2 tablespoons basil
- 4 1/4 tablespoons salt
- 2 tablespoons black pepper
- 1 tablespoon white pepper
- 4 1/4 tablespoons garlic powder
- 4 1/4 tablespoons paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons celery seed
- 4 1/4 tablespoons onion powder
- 2 teaspoons rosemary
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Add all the ingredients to a large zip-top bag or mixing bowl.
- Shake or stir until well combined.
- Keep in an airtight jar or container.
- To use, stir in 2 to 3 tablespoons of mix for every 2 pounds of meat.
Notes
Store the dry mix airtight in a cool, dry place for up to a year.
Refrigerate cooked stew within 2 hours and use it within 3 to 4 days.
Nutrition
Serving: 2377g | Calories: 2490kcal | Carbohydrates: 18g | Protein: 175g | Fat: 185g | Saturated Fat: 71g | Trans Fat: 11g | Cholesterol: 644mg | Sodium: 7841mg | Potassium: 3370mg | Fiber: 2.3g | Sugar: 0.5g | Vitamin A: 1090IU | Vitamin C: 0.9mg | Calcium: 297mg | Iron: 22mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/16 of the mix with 2 pounds of meat, 6 cups of the stock; not counted (no amount given): the vegetables; oregano counted as dried oregano, rosemary counted as dried rosemary, of meat counted as beef, 85% lean, raw, of the stock counted as beef broth. Brands and portions vary, so use it only as an approximation.
