Go Back

Beef stroganoff skillet mix

Course Main Course
Cuisine American
Keyword beef stroganoff mix, hamburger helper copycat, pantry meal mix, stroganoff in a jar
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
A jar mix of egg noodles, sour cream powder and mushroom powder that simmers with ground beef into a creamy stroganoff. Easy to make ahead and store.

Ingredients

Jar mix

  • 1 cup Copycat Hamburger Helper Base Mix
  • 1 cup sour cream powder
  • 1 Tbsp mushroom powder
  • ½ tsp nutmeg
  • 2 cups egg noodles

For cooking

  • 1 lb ground beef
  • 4 cups water
  • ½ cup fresh sour cream (optional, for richness)

Base mix (yield 4 batches)

  • 2 1/3 cups nonfat dry milk powder
  • 1 1/8 cups cornstarch
  • 1/3 cup beef bouillon powder
  • 2 1/2 Tbsp dried onion flakes
  • 1 1/4 tsp dried basil
  • 1 1/4 tsp dried thyme
  • 1 1/4 tsp black pepper
  • 2 1/2 Tbsp dried parsley
  • 1 1/4 Tbsp garlic powder

Directions

  • Mix the jar mix ingredients together.

Notes

To cook: brown 1 lb ground beef. Stir in the jar mix and 4 cups water. Simmer 12 to 15 minutes until the noodles are tender and the sauce thickens. For extra richness stir in ½ cup fresh sour cream just before serving.
Safety: sour cream powder and milk powder can go rancid.

Nutrition

Serving: 155g | Calories: 448kcal | Carbohydrates: 28g | Protein: 26g | Fat: 25g | Saturated Fat: 9.9g | Trans Fat: 1.7g | Cholesterol: 83mg | Sodium: 789mg | Potassium: 595mg | Fiber: 0.8g | Sugar: 6.6g | Vitamin A: 27IU | Vitamin C: 1.4mg | Calcium: 158mg | Iron: 2.7mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from 1/4 of the mix with 1 lb ground beef; sour cream powder counted as powdered creamer (no plain cream powder in USDA), mushroom powder counted as dried shiitake, egg noodles counted as dry pasta, dried onion flakes counted as dehydrated onion, ground beef counted as beef, 85% lean, raw. Brands and portions vary, so use it only as an approximation.