Beef stroganoff skillet mix
Be the first to rate it
A jar mix of egg noodles, sour cream powder and mushroom powder that simmers with ground beef into a creamy stroganoff. Easy to make ahead and store.
Ingredients
Jar mix
- 1 cup Copycat Hamburger Helper Base Mix
- 1 cup sour cream powder
- 1 Tbsp mushroom powder
- ½ tsp nutmeg
- 2 cups egg noodles
For cooking
- 1 lb ground beef
- 4 cups water
- ½ cup fresh sour cream (optional, for richness)
Base mix (yield 4 batches)
- 2 1/3 cups nonfat dry milk powder
- 1 1/8 cups cornstarch
- 1/3 cup beef bouillon powder
- 2 1/2 Tbsp dried onion flakes
- 1 1/4 tsp dried basil
- 1 1/4 tsp dried thyme
- 1 1/4 tsp black pepper
- 2 1/2 Tbsp dried parsley
- 1 1/4 Tbsp garlic powder
Equipment
- mixing bowl
- airtight jar
- skillet
Directions
- Mix the jar mix ingredients together.
Notes
To cook: brown 1 lb ground beef. Stir in the jar mix and 4 cups water. Simmer 12 to 15 minutes until the noodles are tender and the sauce thickens. For extra richness stir in ½ cup fresh sour cream just before serving.
Safety: sour cream powder and milk powder can go rancid.
Nutrition
Serving: 155g | Calories: 448kcal | Carbohydrates: 28g | Protein: 26g | Fat: 25g | Saturated Fat: 9.9g | Trans Fat: 1.7g | Cholesterol: 83mg | Sodium: 789mg | Potassium: 595mg | Fiber: 0.8g | Sugar: 6.6g | Vitamin A: 27IU | Vitamin C: 1.4mg | Calcium: 158mg | Iron: 2.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from 1/4 of the mix with 1 lb ground beef; sour cream powder counted as powdered creamer (no plain cream powder in USDA), mushroom powder counted as dried shiitake, egg noodles counted as dry pasta, dried onion flakes counted as dehydrated onion, ground beef counted as beef, 85% lean, raw. Brands and portions vary, so use it only as an approximation.
