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Beer cheese dip mix

Course Appetizer
Cuisine American
Keyword cold beer cheese dip, party dip, pretzel dip, ranch cheese dip
Prep Time 10 minutes
Total Time 10 minutes
Cream cheese beaten with beer and ranch dressing mix, then stirred with shredded cheddar. A cold dip to serve with pretzels.

Ingredients

  • 2 packages (8 ounces each) cream cheese softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded cheddar cheese
  • Pretzels for serving

Directions

  • Beat the cream cheese, beer, and dressing mix together in a large bowl until smooth.
  • Stir in the cheddar cheese until blended.
  • Serve with pretzels.

Notes

Tip: if the cream cheese is cold, microwave 20 seconds in five-second intervals, or leave at room temperature 35 to 45 minutes.
Storage: airtight container in the refrigerator three to five days; stir and let sit at room temperature about 15 minutes before serving.