Beer cheese dip mix
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Cream cheese beaten with beer and ranch dressing mix, then stirred with shredded cheddar. A cold dip to serve with pretzels.
Ingredients
- 2 packages (8 ounces each) cream cheese softened
- 1/3 cup beer or nonalcoholic beer
- 1 envelope ranch salad dressing mix
- 2 cups shredded cheddar cheese
- Pretzels for serving
Equipment
- mixing bowl
- hand mixer
Directions
- Beat the cream cheese, beer, and dressing mix together in a large bowl until smooth.
- Stir in the cheddar cheese until blended.
- Serve with pretzels.
Notes
Tip: if the cream cheese is cold, microwave 20 seconds in five-second intervals, or leave at room temperature 35 to 45 minutes.
Storage: airtight container in the refrigerator three to five days; stir and let sit at room temperature about 15 minutes before serving.
